Pok Pok

people start waiting outside before it opens @ 11:30am

Ike's Vietnamese Fish Sauce Wings

from Pok Pok's site
wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad

Muu Paa Kham Waan

Boar collar meat glazed with soy and sugar served with chilled mustard greens and a spicy chili/lime/garlic sauce

side of sticky rice, perfect with wings