Oregon Coastline

Cape Perpetua

Heceta Head Lighthouse

Pok Pok

people start waiting outside before it opens @ 11:30am

Ike's Vietnamese Fish Sauce Wings

from Pok Pok's site
wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad

Muu Paa Kham Waan

Boar collar meat glazed with soy and sugar served with chilled mustard greens and a spicy chili/lime/garlic sauce

side of sticky rice, perfect with wings

Voodoo Doughnut

Voodoo Doughnut - It's the worth the weight

It is worth the wait indeed.

open 24 hours :)
it's always a good time for doughnuts

choices, choices

There's everything from old fashion cake and raised doughnuts to ones not usually seen at local doughnuts stores.

it's worth the weight...and the weight gain

racks and racks of freshly made doughtnuts

heaven in a box

I'm filled with jelly!

The flavors were good but nothing extraordinary. The doughnuts were amazing because of how fresh it was. The raised doughnuts were light and fluffy and good even after a day or two, unlike most places, where things start tasting stale after a night.

Wandering Goat Coffee Co.

Morning Glory Cafe

Breakfast Quesadilla – $8.00

from the website
Spiced black beans, mushrooms, spinach, tomatoes, green onions & tofu sour cream stuffed into a large flour tortilla. Topped with pico de gallo; served with cucumbers & carrots.

The Fusion – $8.75

Baked tofu sautéed with mushrooms, onions, & tomatoes folded into shredded potato shell; topped with herbed tofu sour cream.

Papa’s Soul Food Kitchen in Eugene

menu cover

fried chicken $10

with slaw and collard greens

BBQ pork ribs

with yams and mac & cheese ($1 extra)

Perfectly fried Fried Chicken. Crispy skin, moist and juicy meat; worth the hour + wait at dinner time. Live music too. Bonus, everything was super cheap.