Monday, June 30, 2008
Friday, June 27, 2008
Hitsumabushi - Day 7 Dinner
Hitsumabushi - type of unadon, can be eaten in three different ways:
1. As is
2. With seasoning such as green onion and nori
3. With broth, ochazuke style
1. As is
2. With seasoning such as green onion and nori
3. With broth, ochazuke style
Ochazuke |
Labels:
Japan
Thursday, June 26, 2008
Tuesday, June 24, 2008
Monday, June 23, 2008
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