Monday, June 30, 2008
Friday, June 27, 2008
Hitsumabushi - Day 7 Dinner
Hitsumabushi - type of unadon, can be eaten in three different ways:
1. As is
2. With seasoning such as green onion and nori
3. With broth, ochazuke style
1. As is
2. With seasoning such as green onion and nori
3. With broth, ochazuke style
| Ochazuke |
Labels:
Japan
Thursday, June 26, 2008
Tuesday, June 24, 2008
Monday, June 23, 2008
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